Grilled Jack Daniels Salmon
From pat2me 17 years agoIngredients
- 2 salmon fillets (enough for 3 to 4 servings. 6-8 oz each) shopping list
- 1/2 c Jack Daniels Whiskey shopping list
- 1/2 c brown sugar shopping list
- 1/4 c soy sauce shopping list
- 2 tablespoons honey shopping list
- 1/2 tsp ground ginger shopping list
- salt & pepper, to taste shopping list
- aluminum foil shopping list
How to make it
- Preheat grill.
- Meanwhile, in a small saucepan combine Jack Daniels, brown sugar, soy sauce, honey, & ginger.
- Bring to boiling.
- Lower heat to medium setting, continually stirring mixture until liquid is thickened and caramelized.
- Remove from heat. Salt and pepper the salmon fillets.
- Create a foil platter for your Salmon to grill upon by folding all 4 edges of the foil such that it creates a 1/2" lip around the platter.
- Place fillets skin side down on foil and grill on a low heat setting. Brush Jack sauce on fillets.
- Cook for about 7 minutes.
- Flip the Salmon fillets; the skin should stick to the foil platter.
- Continue to baste fillets with the caramelized Jack sauce about every 3 minutes until fillets are cooked thoroughly.
- (About 15 minutes or until Salmon has a light pink color in the middle.)
- Serve immediately
The Rating
Reviewed by 7 people-
Saved! Way too Yum! Did you know there is a complete Jack Daniels Cookbook? I bought it!
It really is a good one too. I gotta try this soon. We love salmon here. Another 5!grandmommy in Nashville loved it
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This sounds EXCELLENT!! Can't wait to try it for the up coming holiday weekend. Thanks
epqueen in East Peoria loved it
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I've added one step to your recipe Pat...increase the Jack Daniels to one cup, and use 1/2 cup for marinating yourself during the grilling process..ha ha....I've tried this same thing with chicken, steak and grilled veggies...I mean the marinating th...more
eeks in Gulfcoast loved it
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