Home Pork Loin Cooking Times

Texas Dry Rub Recipe

Ingredients

How to make it

  • In a small bowl combine the ingredients.
  • Press the rub into both sides of the meat and refrigerate for 1 hour prior to grilling to intensify flavors

Reviews & Comments 2

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    " It was excellent "
    karlyn255 ate it and said...
    yummy will try this weekend
    Was this review helpful? Yes Flag
  • dahlka 17 years ago
    This sounds great! Can't wait to try it!
    Was this review helpful? Yes Flag

The Cook

elle NH

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  • rub
  • bbq
  • easy
  • sweet
  • smoky
  • spicy
  • quick

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  • 1/4 cup paprika (try using half regular paprika and half smoked paprika)
  • 1/4 cup light brown sugar
  • 2 Tbs chili powder
  • 2 Tbs kosher salt
  • 2 Tbs cracked black pepper
  • 1 1/3 Tbs granulated garlic
  • 1 1/3 Tbs granulated onion
  • 2 tsp ground cumin
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