Home Bean With Flour, Margarine

Hungarian Green Beans Recipe

Ingredients

How to make it

  • Cook beans in salted water until tender but not soft.
  • Melt lard or butter then add onions and sauté until limp then add chopped dill.
  • Add flour making a roux.
  • Add 1 cup of water, sugar and vinegar then stir while sauce gets thick.
  • Add drained beans and mix well.
  • If too thick add additional water.

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The Cook

chefmeow Garland, TX

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  • side
  • beans
  • hungarian
  • butter
  • onion
  • vinegar
  • beany
  • buttery
  • oniony
  • vinegary
  • bake

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  • 2 packages of green beans
  • 2 tablespoons lard or butter
  • 2 tablespoons flour
  • 1/2 cup sliced onion
  • 1/4 cup good vinegar
  • 2 teaspoons sugar
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