Ingredients

How to make it

  • Blend oil, garlic, shoyu, mustard, and stock.
  • Simmer for 5 minutes.
  • Add lemon and yeast. Mix well.
  • Chill before serving.
  • Keeps several weeks in the refrigerator.

Reviews & Comments 3

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    " It was excellent "
    mystic_river1 ate it and said...
    gave you a boot up on the rating hon....people really can be downright stupid, can't they?
    Juat put it in the past and call on a friend when that happens and we will help. Good recipe! JM
    Was this review helpful? Yes Flag
  • lunasea 17 years ago
    Sounds yummy. I'm saving this to try...thanks!
    Was this review helpful? Yes Flag
  • shirleyoma 17 years ago
    Sounds good to me!
    Was this review helpful? Yes Flag

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  • cheap
  • easy
  • healthy
  • garlicky
  • stovetop

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  • 1/3 Cup oil (I prefer olive oil)
  • 1-2 clove garlic, minced
  • 1-2 Tb. shoyu (aged, high quality soy sauce)
  • 1 Tb. mustard (I use Pommery)
  • 3 Tb. stock
  • Juice of 1/2 lemon
  • 1 Tb. nutritional yeast
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