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Vermicelli And Clam Sauce Recipe

Ingredients

How to make it

  • Cook pasta in large pan of salted water, with 1 Tbl olive oil, for 8-10 minutes, or until tender. Drain the pasta and return to pan. Add butter, cover, and shake pan. Keep warm.
  • For clam sauce, heat the oil in a pan over medium heat, stir in garlic and cook for one minute.
  • Strain liquid from one jar of clams, pour liquid into pan with garlic,and add wine. Stir, bringing to a simmer, and simmer for 3 minutes. Drain brine from second jar of clams, and discard.
  • Add clams and herbs to the pan, and season with pepper to taste and the nutmeg. Lower the heat and cook until the sauce is heated through.
  • Transfer pasta to a warmed serving dish and pour sauce over pasta.
  • Sprinkle with the Parmesan and garnish with a sprig of basil. Serve immediately.
  • Http://flavorsofitaly.blogspot.com/

Reviews & Comments 3

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  • jessilea 16 years ago
    sounds fantastic!!!
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  • ninatjie 17 years ago
    oh my gosh - this sounds incredible I am trying t!
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  • putercop 17 years ago
    This sounds great. Now if I can get the rest of the family to go for clams. Looks like this is for a dad's the only one home night.
    Bill
    Was this review helpful? Yes Flag

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  • clams
  • pasta
  • italian
  • easy
  • garlicky
  • zesty
  • stovetop
  • italian

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  • 14 oz vermicelli pasta
  • 1 Tbl extra virgin olive oil
  • 2 Tbl butter
  • 2 Tbl freshly grated Parmesan shavings, for garnish
  • sprig of basil, for garnish
  • Sauce
  • 1 Tbl extra virgin olive oil
  • 2 garlic cloves, chopped
  • 2 (7oz) jars clams in brine
  • 1/2 cup white wine
  • 4 Tbl chopped fresh parsley
  • 1/2 tsp dried oregano
  • pinch of nutmeg
  • salt and pepper to taste
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