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Cream Liqueur Recipe

Ingredients

How to make it

  • Mix everything in a foodprocessor together.
  • You can serve it right away or let stand overnight

Reviews & Comments 5

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    " It was excellent "
    mystic_river1 ate it and said...
    delightful!
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  • noir 17 years ago
    A must try this Holiday! :)
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  • debra47 17 years ago
    Might be tempted to make this liqueur in addition to one I am going to make already. It all depends on time. Thanks for posting!
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  • nemo 17 years ago
    Sounds fabulous!
    Is this the homemade version of Amarula Cream?
    My aunt used to make that and it was divine, must get the recipe! ;)
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  • angelgal 17 years ago
    Oh, I'm gonna love this! ;)
    Was this review helpful? Yes Flag

The Cook

liezel Bloemfontein, ZA

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  • kick
  • easy
  • creamy
  • rich
  • none

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  • 1 can sweetened condensed milk
  • 250 ml cream
  • 125 ml whiskey
  • 125 ml brandy
  • 2 egg yolks
  • 10 g dark chocolate
  • 12 ml vanilla essence
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