Cinnamon Cream Syrup
From putercop 17 years agoIngredients
- 5 T. butter (I use salted) shopping list
- 1 cup heavy cream shopping list
- 3 T. brown sugar shopping list
- 1 t. cinnamon shopping list
- ½ t. maple extract shopping list
How to make it
- melt butter in a small saucepan over medium heat.
- Stir in remaining ingredients, whisking constantly until sugar dissolves and the mixture thickens slightly, about 3-4 minutes.
- That's it.
- Store extra in refrigerator
- Reheat to serve or spread on toast or muffins or sweet cakes or you name it.
The Rating
Reviewed by 5 people-
Oh yeah babe! put what in the fridge? They couldn't hardly wait for the pancakes!
mystic_river1 in Bradenton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments