How to make it

  • melt butter in a small saucepan over medium heat.
  • Stir in remaining ingredients, whisking constantly until sugar dissolves and the mixture thickens slightly, about 3-4 minutes.
  • That's it.
  • Store extra in refrigerator
  • Reheat to serve or spread on toast or muffins or sweet cakes or you name it.

Reviews & Comments 7

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  • mellian 17 years ago
    Ok.. I'm gonna put this on the oatmeal. No joke. I found another recipe for a cinnabutter that was posted today that would be terrific, too.
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    " It was excellent "
    mystic_river1 ate it and said...
    Oh yeah babe! put what in the fridge? They couldn't hardly wait for the pancakes!
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  • liezel 17 years ago
    All of my favourite ingredients!
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  • jo_jo_ba 17 years ago
    ohh yum...
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  • berry 17 years ago
    Oh my gosh... this is really good!!! Thanks!
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  • dixiejet 17 years ago
    Bill, do you just make these up to torture those of us trying to lose weight ???? Heavy cream & brown sugar? Can't resist it !

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  • organicmama 17 years ago
    Yum! Thanks!
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