Balsamic Marinated Steak
From kuma 17 years ago- 15 minutes to make
- Serves 4
This is an easy way to make a griled steak have a twist for a wonderful, flavorful meal. We've had it as a main course, used it as part of another dish involving melted cheese... mmmmm. This is a fast dish to make (5 minutes prep), but it is nice to let the steak soak up the marinade for at least 90 minutes. Read more .. See less
Ingredients
- NY sirloin steak or Fillet shopping list
- balsamic vinegar (2 cups) shopping list
- red wine (1 cup) shopping list
- Crushed garlic (2 tbsp) shopping list
- kosher salt (1 tsp) shopping list
- fresh ground pepper (1 tsp) shopping list
How to make it
- Tenderize meat using a meat tenderizer or fork; I just stick it with holes with a fork on both sides of the meat.
- Place in a large baking pan or dish (like someting you'd make a lasagna in).
- Add all ingredients (balsamic vinegar, red wine, garlic, salt and pepper to taste).
- Mix all the ingredients by flipping the meat over and over to get it nice and covered, with garlic sticking to it.
- Let sit for anywhere between 1 - 5 hours.
- Pre-heat grill to High.
- Sear each side of meat for 1 minute per side.
- Cook on each side an additional 4-8 minutes depending on how you like your steak and how thick of a cut you are using.
- Serve it with Broiled Asparagus and a Tomatoe-Mozzerella-Basil Salad.
People Who Like This Dish 5
- substanz77 Nowhere, Us
- lexdavies Stafford, GB
- cabincrazyone Duluth, MN
- cajunnan Norcross, GA
- akross Seattle, WA
- kuma Mercer Island, WA
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" It was excellent "