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Shrimp paste Recipe

Ingredients

How to make it

  • Grind the cooked cooled shrimp using the fine blade of food chopper. Cream butter and work thoroughly into the shrimp. Salt to taste.
  • Pack into an oblong baking dish and bake at 375 degrees or until the mixture leaves the sidesof the dish and it browns ever so slightly on the top. Cool completely.
  • Place in the refrigerator, covered overnight before slicing.
  • Grandma also served this as a lunch dish with a tossed salad and her favorite cheese grits. YUM!

People Who Like This Dish 2
Reviews & Comments 1

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  • softshellcrab 17 years ago
    What's not to like....butter, shrimp and salt! I love little stories along with the recipes. I try to do that, also. Chow!
    (a little play on a word)
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

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  • easy
  • paste
  • shrimp
  • butter
  • buttery
  • briny
  • bake

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  • 1 lb. of tiny cooked shrimp, (peeled, poached and cooled)
  • 1/2 lb. of butter
  • salt to taste
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