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Crock Pot Kielbasa Bean Soup Recipe

Ingredients

How to make it

  • Mix all ingredients, except tomatoes, in a 5 to 6 quart crock pot/slow
  • cooker.
  • Cover and cook on LOW heat setting for 6 to 8 hours.
  • Stir in tomatoes; cover and cook on HIGH heat setting until heated through, about 15 minutes more.
  • ***I also added a can of light red kidney beans and a can of dark red kidney beans.....you can never get enough beans!!
  • This makes a full crockpot.

Reviews & Comments 5

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  • modelsmom 17 years ago
    I make one similar to this, but with a cup of barley & no tomatoes. Your way sounds great too!
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  • michelle73 17 years ago
    This sounds absolutely delicious! I'm going to try this very soon and I can't wait. Thanks henrie.
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  • peetabear 17 years ago
    this sounds good and easy..
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  • rosemaryblue 17 years ago
    This sounds good, and I am sure that the smell of the cooking soup fills the air with comforting anticipation! Yum.
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  • modmom50 17 years ago
    This sounds great. I am going to try this soon but without the carrot, just personal preference. thanks for posting.
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The Cook

henrie Savannah, GA

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  • soup
  • easy
  • colorful
  • yummy
  • kielbasa
  • beans
  • tomatoes
  • slow-cook

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  • 4 cans (14-1/2 oz. ea.) chicken broth (58 oz. total)
  • 1 lb. kielbasa sausage, cut in half lengthwise and then sliced
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 can (15 oz.) pinto beans, rinsed and drained
  • 4 medium carrots, peeled and finely diced
  • 3 celery ribs, diced
  • 1 large onion, diced
  • 1 tsp. thyme
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
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