Large Batch Navy Beans
From chefmeow 18 years agoIngredients
- 8 pounds navy beans shopping list
- 28 ounces ketchup shopping list
- 2 tablespoons baking soda shopping list
- 2 pounds dark brown sugar shopping list
- 16 ounce bottle molasses shopping list
- 1 tablespoon mustard shopping list
- 2 pounds boneless pork spare ribs shopping list
- 2 white onions quartered shopping list
How to make it
- Wash beans and place in large cooker then fill with water.
- Soak beans overnight with the cover on.
- Add the remaining ingredients eary the next morning then cook at 325 for 8 hours.
- Stir occasionally and add water as needed.
- These freeze well in plastic bags laid flat in the freezer.
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