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Chicken Parmesan Recipe

Ingredients

How to make it

  • Mix bread crumbs, garlic and parmesan in bowl, set aside.
  • Put flour in another bowl, set aside. Same with eggs.
  • Dredge chicken in flour and shake off excess, dip in egg and then coat in bread crumbs.
  • Melt butter in skillet and pan fry chicken over medium heat until thoroughly cooked.
  • Meanwhile, preheat oven to 375 degrees.
  • When chicken is cooked place in oiled baking dish.
  • Pour pasta sauce over chicken, then sprinkle with cheese and parsley.
  • Bake for 20 minutes. Serve over hot cooked pasta.

Reviews & Comments 6

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  • princessakedo 13 years ago
    should I pound tthe chicken breast to 1/4 inch or should i just cut them in half?
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  • cswindoll 14 years ago
    making this tomorrow.
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    " It was excellent "
    sandersonk ate it and said...
    I love chicken parmesan! I am totally going to try this for dinner tonight!
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  • achope246 17 years ago
    I LOOOVE me some chicken parm!!
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  • cyates798 17 years ago
    You can also prep the chicken the day before, to make it easier. Just bread the chicken and keep in fridge til ready to use. It also helps the breading stay on better during cooking.
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  • krumkake 17 years ago
    Your picture is making me drool - the recipe sounds easy and quick...will definitely be getting this on the table soon. Thank you!
    Was this review helpful? Yes Flag

The Cook

cyates798 Odessa, FL

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  • chicken
  • parmesan
  • simple
  • zesty
  • garlicky
  • bake
  • italian

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  • 4 Bonless Skinless Chicken Breast, 1/4 in. thick
  • 1 cup Seasoned Bread Crumbs
  • 1 teaspoon Fresh Garlic, minced
  • 1/2 cup Parmesan, grated
  • 2 eggs, beaten with tablespoon of milk
  • 2/3 cup Flour
  • 1/4 cup Butter
  • 1 jar of Pasta Sauce of your choice, I use traditional or marinara
  • 1 cup Mozzarella, shredded
  • Parsley, fresh chopped or dry
  • 1 lb. Pasta of your choice, cooked
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