Coconut Shrimp
From princethecockerspaniel 18 years ago- 40 minutes to make
- Serves 4
This is wonderful on a sunny afternoon!
Ingredients
- 1 1/2 lbs raw jumbo shrimp shopping list
- 2 cups coconut shopping list
- 1/2 cup flour shopping list
- 1/2 cup cornstarch shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon white pepper shopping list
- 2 teaspoons cooking oil shopping list
- 1 cup ice water shopping list
- oil (for frying) shopping list
- Sauce shopping list
- 1/2 cup orange marmalade shopping list
- 1/4 cup honey shopping list
- 3 drops Tabasco sauce shopping list
- 1/4 cup Dijon mustard shopping list
How to make it
- First you can peel/devein the shrimp.
- Dry the shrimp with a dish towel.
- Now mix the flour, cornstarch, salt and pepper in a bowl.
- Then add in oil and the ice water to the dry ingredients.
- Next stir.
- Next you can heat the oil in medium flame in a skillet.
- Now dip the shrimp in the batter, rolling each shrimp in the coconut.
- The shrimp needs to fry for approx. 4 minutes, or until lightly browned.
- Don't overcook!
- Next put the shrimp in a baking dish and bake at approx. 300 degrees for about 5-7 minutes to complete cooking.
- Finally, you can combine the marmalade, Dijon mustard, honey and Tabasco making the sauce and serve with the shrimp.
The Rating
Reviewed by 2 people-
Ooooooohhhhh;Yummmmmmmmm! Always trying new stuff and this is on my list!!!!!!
lincolntoot in Freehold loved it
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