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Almond Log Cookies Recipe

Ingredients

How to make it

  • In a large bowl, whisk together the flour, baking soda and salt. Set aside.
  • Using an electric mixer, beat the butter and sugar in a large bowl until smooth.
  • Add the egg and beat until fluffy, about 2 minutes. Beat in the vanilla.
  • With the mixer on low, gradually add the flour mixture; mixing until just incorporated.
  • Shape into a disk and refrigerate, wrapped, for at least an hour.
  • On a floured surface, roll pieces of the dough into (1/2 inch) thick cords, then cut into ( 3 inch ) lengths. Refrigerate on baking sheets until firm.
  • Preheat oven to 350 F. Line a baking sheet with parchment paper.
  • Combine almonds and sugar in a bowl. Brush the logs with the beaten egg and sprinkle with almond mixture.
  • Place logs on prepared baking sheet, spacing the cookies at least ( 1 1/2 inch ) apart. Bake until just beginning to brown, 12 to 14 minutes.
  • Cool slightly on baking sheet, then transfer to wire rack to cool completely.
  • Store cookies in an airtight container at room temperature, for up to 1 week.

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The Cook

jones2888 Columbus, OH

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