Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chicken Piccata Recipe

Ingredients

How to make it

  • Lay chicken between two pieces of waxed paper and flatten each cutlet until thin.
  • Heat olive oil in a large non-stick skillet until hot.
  • While oil is heating season chicken with salt and pepper and dredge in flour.
  • Sauté chicken over high heat for 3 minutes on each side.
  • Transfer to a warm platter and cover to keep warm.
  • Quickly add chicken broth to pan and stir with wooden spoon to release caramelized bits. Cook until broth has reduced by half then add lemon juice and capers.
  • Pour sauce over chicken then sprinkle with parsley and serve.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes