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Cheesy Beer Spread Recipe

Ingredients

How to make it

  • Let the cheddar cheese stand at room temperature for 30 minutes.
  • In a medium bowl combine cheese, beer, tomato paste, Worcestershire sauce, and garlic powder. Beat with an electric mixer on medium speed until combined. Cover and chill for 2 to 24 hours. Serve with pita chips. Makes about 1-1/2 cups (twelve 2-tablespoon servings).
  • Tip: To make toasted pita chips, halve 4 pita bread rounds crosswise; cut each half into six wedges. Place on a baking sheet. Toast in a 350 degree F oven for 5 to 10 minutes or until wedges are crisp. Makes 48 chips.
  • To Tote: Transport in an insulated cooler with ice packs. Pack chips or crackers in an airtight bag or container.

Reviews & Comments 4

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  • starcooks 16 years ago
    sounds great!
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  • wynnebaer 17 years ago
    Beer and cheese together...YUM
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  • dariana 17 years ago
    shirley, the beer does give it an unusal taste BUT a good one. It doesn't come out at all like most think it would. The beer taste is definitely not overpowering.
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  • shirleyoma 17 years ago
    Now this really sounds good! I bet the beer gives it that special taste! yummmmmm
    Was this review helpful? Yes Flag

The Cook

dariana IL

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