Greek Zucchini Patties
From shirleyoma 17 years ago- 6 minutes to make
- Serves 8
Tasty Greek spin on fried patties using Zucchini and feta cheese and don't forget the GARLIC!
Ingredients
- 1 pound zucchini, grated shopping list
- 1 teaspoon kosher salt or 3/4 teaspoon table salt shopping list
- 3/4 cup crumbled feta cheese shopping list
- 1 large egg, lightly beaten shopping list
- 3 green onions, thinly sliced shopping list
- 3 tablespoons all-purpose flour shopping list
- 1/4 cup chopped pine nuts shopping list
- 1 tablespoon chopped fresh dill, or 1 teaspoon dried shopping list
- 1 1/2 teaspoons chopped fresh oregano leaves, or 1/2 teaspoon dried shopping list
- 1 garlic clove, finely chopped shopping list
- 1/4 teaspoon freshly milled black pepper shopping list
- olive oil shopping list
How to make it
- Combine the grated zucchini and kosher salt. Set aside for 5 minutes (no more, or it will be mush). Rinse in cold water and squeeze dry in a kitchen towel or press in a strainer or colander until dry.
- Combine the cheese, egg, green onions, flour, pine nuts, dill, oregano, garlic, and pepper in a large bowl; fold in the zucchini. Form into 24 small cakes (about 2 tablespoons of mixture for each) and saute in olive oil, turning once, until browned, about 3 minutes on each side. Serve immediately.
The Rating
Reviewed by 8 people-
Oh these look deeeeeeeeeelicious!
recipediva in Pittsburgh loved it
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A zucchini fan this is a must to make!!!! Thanks
pudgy47 in Las Vegas loved it
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Whip up the Zucchini Patties turned out perfect. Didn't have feta so i sub blue A_OK.Thanks Shirley
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