Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

San Diego Fish Tacos Recipe

Ingredients

How to make it

  • Make the San Diego Sauce Crema & Slaw: In a medium bowl, whisk mayonnaise, Mexican crema, and 2 tbsp San Diego Sauce. Toss half with the shredded cabbage to make the slaw; set the other half aside for drizzling.
  • Prepare the Batter: In a large bowl, whisk 1 cup flour and optional cornstarch. Add 2 tbsp San Diego Sauce, then slowly whisk in the cold beer until it reaches the consistency of heavy cream. Do not over-mix.
  • Fry the Fish: Heat 2 inches of oil to 375°F. Pat fish dry, dredge lightly in flour, dip into batter, and fry for 2–3 minutes per side until golden. Drain on a wire rack.
  • Assemble: Warm tortillas over a flame. Layer with the dressed cabbage, the fried fish, a drizzle of the remaining crema, and a squeeze of lime.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

SDPepperCompany Nowhere, Us

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes