Home Easy Slow Cooker Corned Beef

Veggie Garlic Noodles Recipe

Ingredients

How to make it

  • Heat the vegetable oil in a large skillet over medium heat. Add the garlic and 3 green onions and cook for 2–3 minutes, until fragrant and tender. Add the carrots and snap peas, then stir in the brown sugar and soy sauce.
  • Add the noodles and toss for a couple of minutes, until the noodles are well-coated and the vegetables are tender. Season with salt and pepper.
  • Serve immediately, garnished with the remaining green onion.
  • Around 15 minute cooking time for noodles to skillet.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

MountainMamas W. Moreland, Virginia

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes
Browse...
Upload Photo or cancel
Save
  • vegetarian
  • simple
  • stovetop
  • nothing specific

Schedule your weekly meals and get auto-generated shopping lists.

or go to planner
Send
  • 2 tablespoons vegetable oil
  • 5 cloves garlic, minced
  • 4 green onions, sliced, divided
  • 2 carrots, cut into matchsticks
  • 1 cup snap peas
  • 2 tablespoons brown sugar
  • 3 tablespoons soy sauce
  • 9 oz dried rice noodles, cooked
go view your shopping list
Search Inspiration

No idea what to search for? Start browsing till you find something.

Get in Touch

Take Note We will not respond to member emails. Use the Help Forum for that.

If you have a business development or DMCA inquiry, Click Here.

Advertise

Advertising on Group Recipes is sold by SheKnows.com. You can contact the sales team for more info.