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Cookies & Cream Pudding Pie Recipe

Ingredients

How to make it

  • Beat pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP.
  • Pour into crust.
  • Refrigerate 4 hours or until firm.
  • Top with remaining COOL WHIP and cookies just before serving.

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The Cook

tuilelaith Columbia, MO

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  • pudding
  • whipped topping
  • whipped cream
  • none
  • nothing specific

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  • 2 pkg. (3.4 oz. each) cookies-and-creme flavored instant pudding mix
  • 2-1/2 cups cold milk
  • 1 tub (8 oz.) Whipped Topping, thawed, divided
  • 1 chocolate cookie crumb crust (6 oz.)
  • 5 thin vanilla creme-filled chocolate sandwich cookies, cut in half
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