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Garlic Crockpot Beef Roast Recipe

Ingredients

How to make it

  • Cut slits into the roast and stuff garlic into the slits. Place roast into a slow cooker. Arrange onions and thyme on top of the roast and place potatoes around the roast. In a mixing bowl combine the beef broth and worchestershire sauce together. Pour into slow cooker around the roast. Turn the Turn the slow cooker on low and cook for 6 to 8 hours or until the roast is fork tender.
  • Serve with rice or mashed potatoes, glazed carrots and salad

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mandymoore Wiggins, Ms

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  • beef roast
  • garlic
  • onions
  • beef broth
  • thyme
  • worchestershire sauce
  • potatoes
  • slow-cook
  • southern

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  • 1 beef roast
  • 2 heads of garlic, peeled
  • 1 large onion, sliced
  • Thyme
  • 8 to 10 red potatoes, washed with skins still on
  • 1 can beef broth
  • 2 TBSP worchestershire sauce
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