Home Spicy With Rice Salmon Scallops

Scallops With Rice Pilaf Recipe

Ingredients

How to make it

  • Chop the onion and soften in 3/8 cup butter over medium heat. Add garlic and cook 1-2 minutes. Add rice and cook 3-4 minutes more.
  • Pour in chicken broth and simmer, covered tighty for 45 minutes until liquid is absorbed.
  • While rice is cooking, chop the bell peppers and thaw scallops (if required).
  • 15 minutes before rice is ready stir fry peppers in remaining butter. Add scallops and cook, covered, until peppers are soft and scallops are opaque.
  • Add rice to pan and stir in throroughly. Serve immediately.

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The Cook

mbelisle Suva, Fiji

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  • easy
  • quick
  • tasty
  • stovetop
  • nothing specific

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  • 2 pkgs bay scallops (100-150 ct each)
  • 4 bell peppers, assorted colours
  • 1 medium onion
  • 2 tbsp minced garlic
  • 3 cups chicken broth
  • 1/2 cup butter, divided
  • 1 1/2 cups uncooked rice
  • salt to taste
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