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Plantain Chips Recipe

Ingredients

How to make it

  • Peel and finely slice the plantains, deep frying until golden and crispy.
  • Remove from skillet and drain while the plantain is hot. Sprinkle with garlic powder or salt to taste.
  • Serve with ketchup, honey mustard, or ranch sauce.

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The Cook

falafel_fanatic Bardstown, KY

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