Grilled Pineapple Guacamole Recipe

Ingredients

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• 4-5 ripe grilled avocados (they should be a little soft to do the touch but not too soft) shopping list
• juice and zest of 2 limes. (If you don't have a zester, you may use the small teeth of your grater. Grate only the green flesh of the lime as the white flesh is bitter) shopping list
• 2 tbsp whipped plain cream cheese shopping list
• 1 handful of cilantro, roughly chopped (the more you chop herbs the more you bruise them and lose their freshness) shopping list
• about 1/4 cup of grilled pineapple, small dice. shopping list
• 2 vine ripened tomatos, deseeded. cut into a small dice (to deseed cut the tomato in quarters, then slice out the seeds) by removing the seeds you avoid excess water. shopping list
• half a shallot, minced shopping list
• 1 jalapeno sliced thin (you may take out the seeds and ribs if you don't like spice) shopping list
• 2 cloves of garlic confit. (I keep garlic confit on hand, I find raw garlic when cut to be very strong in flavour. but you may use 1 clove of raw garlic) shopping list
• 2 tbsp olive oil shopping list
• 1/2 tbsp fresh cracked pepper shopping list
• salt to taste shopping list