Denver Frittata
From wynnebaer 13 years ago- 30 minutes to make
- Serves 6
The great thing about Frittatas is that you can use practically anything to fill them. One of my favorites is ingredients used for a Denver omelette. Can be served for breakfast or even along side a green salad or home fried potatoes and served for supper.
Ingredients
- 8 eggs shopping list
- 1/4 c half and half shopping list
- 1 tbsp butter shopping list
- 1 cup cheddar cheese, shredded shopping list
- 1 small green pepper, diced shopping list
- 1 sm onion, diced shopping list
- 1/2 cup ham, diced shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to broil
- Spray 10 inch non-stick skillet with cooking spray (If pan is not oven proof, cover handle with foil)
- Over medium heat, melt butter and add peppers and onions
- Saute until tender crisp
- Add ham to heat through
- In mixing bowl, whisk eggs, half and half, 1/2 cup cheese, salt and pepper
- Lower heat to low
- Pour egg mixture into skillet·over veggies and ham
- Place lid on pan
- Cook for 6-8 minutes
- Remove cover and sprinkle remaining cheese over top
- Place under broil until cheese melts
- Remove from oven
- Slide frittata onto serving plate and cut into wedges
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" It was excellent "