Spiced Cider Apple Crisp
From christinem 13 years ago- 60 to make
- Serves 8
Apple cider lends a little extra flavor to this apple crisp. Instead of the typical dredging in flour, sugar and spice, cider is whisked together with some flour and spices, then tossed with chopped apples and covered with a sweet, crunchy topping.
Ingredients
- 6 cups apples, peeled, cored and cut into chunks or slices shopping list
- 1 1/4 cup apple cider shopping list
- 1 Tbsp cinnamon shopping list
- 1/8 tsp nutmeg shopping list
- 1/8 tsp ground cloves shopping list
- 1/4 cup flour shopping list
- 1 tsp vanilla extract shopping list
- 1 cup quick oats shopping list
- 1/3 cup brown sugar shopping list
- 1 Tbsp cinnamon shopping list
- 1/4 cup butter, cut into pieces shopping list
How to make it
- Preheat oven to 350* F. Butter a 2-qt baking dish.
- In saucepan, combine cider, 1 Tbsp cinnamon, nutmeg and cloves. Heat over medium-high heat and whisk in flour. Whisk constantly until mixture thickens and begins to boil. Remove from heat and stir in vanilla.
- Pour cider mixture over apples and toss to coat. Pour into prepared baking dish.
- Combine oats, brown sugar, 1 Tbsp cinnamon in small bowl. Add butter, and cut in with a fork, two butter knives or a pastry blender until evenly combined. Sprinkle over top of apples.
- Bake for about 45 minutes or until apples are tender and topping is golden brown. Let sit 10 minutes before serving.
The Rating
Reviewed by 1 people-
wonderful!! :)
keni in Sweet Home loved it
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This was so good! The apple mixture tasted so great, and, other than being asked to double the topping, next time, no complaints there, either! I did have a lil trouble with adding the flour the way it's directed, and no amount of whisking removed...more
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