Home Whole Wheat Lasagna With Walnuts

Crawfish Louis Sliders Recipe

Ingredients

How to make it

  • In small bowl, whisk together mayo, tomato sauce, horseradish, fresh ground black pepper, salt and lemon or lime juice.
  • Add green onions and stir to combine. Set aside.
  • Drizzle asparagus with olive oil and sea salt and roast in 400 oven or pan sear on high heat for just a couple of minutes, until al dente. Mine were small, young tips, so they literally took about 30 seconds each side.
  • In larger bowl, toss together crawfish meat, eggs, celery and olives.
  • Add dressing(don't add it all at once, you might not need it all) to meat mixture and fold to combine. Add dressing as desired.
  • Place a few asparagus spears on the bottom of each roll, then top with the salad.
  • Add lettuce and tomato, as desired.

Reviews & Comments 3

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  • Good4U 13 years ago
    I love it! I can tell this is wonerful. Just by the ingredients.:-)
    Great Post!
    Was this review helpful? Yes Flag
  • 4days 13 years ago
    Quick question, 1 lb asparagus then use it's tips or 1 lb of the tips them selves? This recipe sounds amazing.
    Was this review helpful? Yes Flag
  • christinem 13 years ago
    Nicely done! This looks amazing!
    Was this review helpful? Yes Flag

The Cook

keni Sweet Home, AL

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  • easy
  • quick
  • seafood
  • salad
  • crab
  • lobster
  • football
  • freeze-chill
  • nothing specific

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  • 1lb cooked crawfish meat(sub crab or lobster if you can get it :)
  • 1lb asparagus, tips only
  • olive oil
  • 2 eggs, hard boiled and chopped
  • 2-3 stalks celery, diced
  • 1/2 cup sliced ripe olives
  • about 1 cup mayonnaise
  • about 1/3 cup spicy tomato sauce(I use the type on the Mexican aisle at the market)
  • 2 green onions, chopped
  • 1T Horseradish
  • dash of fresh lemon or lime juice
  • kosher or sea salt and fresh ground pepper
  • soft dinner rolls, leaf lettuce and sliced tomatoes, to serve
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