Home Grilling With Spices Under 5 Minutes

Grilled Pomegranate Chicken Recipe

Ingredients

How to make it

  • Combine all ingredients in extra large zipper back or plastic bowl with lid.
  • Toss to coat chicken with all the marinade ingredients.
  • Marinate in fridge for at least 8 hours, or over night.
  • Remove chicken from marinade and let rest at room temperature about 30 minutes before grilling.
  • Heat the marinade in small sauce pan over medium heat.
  • Bring to a low boil and let reduce while chicken is coming to room temp.
  • Grill chicken over high heat for about 4 minutes, each side(internal temp of about 165), basting with the reduced marinade.

Reviews & Comments 5

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  • mrpiggy 13 years ago
    Ive never tried using pomegranate for cooking . This sounds great. And I just picked up coriander to add to my spice collection too : ) Thanks for sharing
    Was this review helpful? Yes Flag
    " It was excellent "
    gonenuts72 ate it and said...
    I finally got around to making this! Keni, it was absolutely fantastic!! Again, I am NOT a huge fan of chicken but this was so juicy and flavorful. The family loved it and so did my co-worker :) Wonderful job AGAIN! Thanks for sharing so many wonderful recipes.
    Was this review helpful? Yes Flag
  • kimmer 13 years ago
    Wow.....wow.....did I say....wow! Delightful!
    Was this review helpful? Yes Flag
    " It was excellent "
    gonenuts72 ate it and said...
    WOOHOO Keni! I am so pumped to try this!! I am NOT a huge fan of chicken unless it is made a bit funky. I will follow up after making this. Going to the grocer tomorrow :)
    Was this review helpful? Yes Flag
  • hungrynow 13 years ago
    Pomegranate juice is a favorite .... and chicken thighs are tops! Thanks for the recipe that uses both of them!
    Was this review helpful? Yes Flag
  • elgourmand 13 years ago
    Unusual is the word. Might be great though. RJ
    Was this review helpful? Yes Flag

The Cook

keni Sweet Home, AL

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  • easy
  • chicken
  • grill
  • broil
  • spicy
  • grill
  • nothing specific

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  • 3lbs boneless, skinless chicken thighs or breasts(I use thighs)
  • 16oz pure Pomegranate juice
  • 12oz Spicy Tomato juice(ie V8)
  • 1T ground coriander
  • 1T ground cumin
  • juice from 1 lemon
  • 1T dry spice blend containing some or all of the following: Oregano, sage, dill, thyme, marjoram,...I use Mediterranean Blend from myspicesage.com :)
  • 1/2-1t red pepper flakes
  • 4 cloves garlic, minced
  • 2T grated or dried minced onion
  • kosher or sea salt and plenty of fresh ground pepper
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