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Split Pea Soup In Slow-cooker Recipe

Ingredients

How to make it

  • In a slow cooker,mix all ingredients except milk. Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Mix if you do not want chunky peas. Discard bay leaves before serving

Reviews & Comments 2

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  • mommyluvs2cook 7 years ago
    LindaLMT's IMI II Review:
    Split Pea Soup In Slow Cooker
    2/21/18
    Was this review helpful? Yes Flag
  • NPMarie 9 years ago
    LindaLMT's IMI review:)
    Httpwwwgrouprecipescom139759split Pea Soup In Slow Cookerhtml

    9/7/2015
    Was this review helpful? Yes Flag
    " It was excellent "
    LindaLMT ate it and said...
    Best Split Pea Soup! and so easy to make. I used 4 c. of chicken stock (that's how much was in the box) and 1 c. of water. Also add some diced celery and a sprinkling of thyme. I like it thick and added 3 heaping Tbs. of instant mashed potato flakes after it was cooked to ensure a desired consistency for my taste and added 1 T. at a time and used the milk per individual serving and to each person's taste.
    Was this review helpful? Yes Flag

The Cook

Beshy74 Kenosha, WI

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  • easy
  • slow-cooker
  • slow-cook
  • nothing specific

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  • 16 ounces dried split peas
  • 2 cups diced fully cooked lean ham
  • 1 cup diced carrots
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 cups chicken broth
  • 1 cup hot milk or half & half
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