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Foul Weather Fowl Soup Recipe

Ingredients

How to make it

  • Bring the broth to a simmer over medium-high heat.
  • Add the carrots, celery, leeks, tamari, thyme, rosemary, poultry seasoning and pepper, stirring to combine.
  • Return to a simmer, reduce the heat to medium low, and simmer (stirring occasionally) until the vegetables are tender, about 20 minutes.
  • Stir in the noodles and chicken* and cook a further 6-7 minutes, until the noodles are done.
  • Add salt and pepper to taste and serve!

  • *If using any of the optional ingredients, add them with the chicken.

Reviews & Comments 2

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  • angelica14 10 years ago
    Sounds lovely. Can't wait to try it out on a cold evening.
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 169.9
    Total Fat: 1.7 g
    Cholesterol: 34.8 mg
    Sodium: 1,087.0 mg
    Total Carbs: 21.7 g
    Dietary Fiber: 1.8 g
    Protein: 15.2 g
    Was this review helpful? Yes Flag

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  • simple
  • chicken
  • turkey
  • leftover
  • leftovers
  • leeks
  • vegetables
  • simple
  • soup
  • easy
  • kid friendly
  • poultry
  • fowl
  • warm
  • hearty
  • wholesome
  • healthy
  • carrots
  • celery
  • herbs
  • soy sauce
  • tamari
  • thyme
  • rosemary
  • stovetop
  • nothing specific

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  • 8 cups low sodium or homemade Chicken Stock
  • 2 large carrots, peeled, halved lengthwise and sliced into half-moons
  • 2 medium celery stalks, halved lengthwise and sliced
  • 2 leeks, halved and thinly sliced
  • 2 tsp tamari or soy sauce
  • 1 tsp dried thyme
  • ½ tsp dried rosemary
  • ½ tsp poultry seasoning
  • 1 ½ cups dried pasta shapes or broken spaghetti
  • 2 cups diced or shredded cooked chicken or turkey
  • Salt and pepper, to taste
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