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Caramel Peanut Butter Fudge Recipe

Ingredients

How to make it

  • Line a 9” pan with parchment and set aside.
  • In a medium saucepan, combine corn syrup, sugars, milk, salt, and baking soda. Bring to a boil over medium-high heat, stirring occasionally.
  • Cook until the mixture reads 237F on a candy thermometer.
  • Remove saucepan from heat and stir in the caramels and peanut butter.
  • Continue stirring until completely smooth.
  • Pour mixture into prepared pan. Set aside and let fudge set.

Reviews & Comments 2

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  • duboo 11 years ago
    That looks very sinful. I have all the ingredients, so I think I will make this for the holidays. Waistline is only an issue if you can see it past your belly, right? Thanks for the great recipe.
    Was this review helpful? Yes Flag
  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 84.9
    Total Fat: 2.3 g
    Cholesterol: 0.1 mg
    Sodium: 34.5 mg
    Total Carbs: 17.6 g
    Dietary Fiber: 0.3 g
    Protein: 1.3 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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  • peanut
  • peanut butter
  • fudge
  • caramels
  • caramel
  • sugar
  • brown sugar
  • sweet
  • salty
  • almonds
  • nuts
  • peanuts
  • dairy
  • milk
  • creamy
  • kosher salt
  • amoré almonds + dairy beverage
  • boil
  • nothing specific

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  • 3 tbsp corn syrup
  • 1 cup sugar
  • ¾ cup dark brown sugar
  • ¾ cup Amoré Almonds + Dairy beverage (or whole milk)
  • 1 tsp Kosher salt
  • pinch baking soda
  • 10 soft caramel candies, chopped
  • ½ cup creamy peanut butter
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