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Fluffy Pancakes Recipe

Ingredients

How to make it

  • Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  • Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Reviews & Comments 0

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    " It was excellent "
    frankieanne ate it and said...
    I usually don't eat pancakes as I find them heavy. These are indeed fluffy! I cut the recipe in half and got six 4.5" pancakes out the batter. I ate half and will freeze the other half for later. I added a picture and a thread in IMI 12/21/13
    Thanks for a great lunch! :)
    Fluffy Pancakes
    Was this review helpful? Yes Flag

The Cook

chef_juan_ahbee Jacksonville, FL

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  • griddle
  • stovetop
  • nothing specific

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  • recipe makes 8 pancakes
  • 1-1/2 cup milk
  • 1/4 cup white vinegar
  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1/4 cup butter, melted
  • cooking spray
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