Home Andes Chips Cookies With Crisco

Chip Chip Funfetti Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 300F, line cookie sheets with parchment.
  • Cream together the margarine, sugar, honey and vanilla.
  • Slowly beat in the flours, then mix in the potato chips, chocolate chips and sprinkles.
  • Drop 2” apart onto the cookie sheets and lightly flatten with wet fingertips.
  • Bake, one sheet at a time, for 15-17 minutes, until the cookies are just starting to turn golden.
  • Cool completely on the sheets.

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Reviews & Comments 1

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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 154.1
    Total Fat: 9.8 g
    Cholesterol: 0.0 mg
    Sodium: 78.7 mg
    Total Carbs: 15.3 g
    Dietary Fiber: 2.6 g
    Protein: 1.4 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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  • potato chips
  • chocolate chips
  • dairy free
  • egg free
  • chewy
  • honey
  • sucanat
  • easy
  • earth balance
  • sweet
  • sprinkles
  • nonpareils
  • cookies
  • chocolate chip cookies
  • sprinkle cookies
  • funfetti
  • confetti
  • colourful
  • salty
  • sweet
  • unique
  • paula deen
  • bake
  • nothing specific

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  • 2 cups vegan margarine (like Earth Balance), softened
  • 1 cup cane sugar (I used SucaNat)
  • 1 tbsp honey
  • 1 tbsp vanilla
  • 1 ¼ cups all-purpose flour
  • 2 cups spelt flour
  • 1 bag (270g) coarsely crushed low-sodium potato chips (I used Lay's)
  • ½ cup miniature chocolate chips (dairy free if needed)
  • 3 tbsp nonpareil sprinkles (the round ones, also called "Hundreds and Thousands")
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