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Buttermilk Biscuits Recipe

Ingredients

How to make it

  • Mix dry ingredients.
  • Cut in Crisco and buttermilk.
  • Roll out to about 1-inch thick.
  • Cut into circles or desired shapes.
  • Bake at 450^F for about 12 minutes.
  • **Note** Do not over mix as this will cause the dough not to rise well.

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The Cook

maryelizlawson Columbus, GA

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  • buttermilk
  • biscuits
  • bake

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  • 3 1/2 cups self-rising flour
  • 4 tablespoons sugar
  • 1/2 cup Crisco Shortening
  • 2 cups buttermilk
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