How to make it

  • Melt butter in skillet over med heat
  • sprinkle in garlic powder
  • add spinach (here, I zest half the lemon in for added lemon tart) and cover til wilted to preference
  • Squeeze lemon over and mix (adjust lemon to level of tartness you prefer)
  • Plate and top with lemon slice and sliced almonds

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 12 years ago
    Looks delicious! I think the addition of garlic and almonds would put a nice different spin on it from my normal lemon and butter.
    Thanks for sharing with us:)
    Was this review helpful? Yes Flag
  • NPMarie 12 years ago
    Love fresh spinach Mr P...we usually add some lemon juice..but this sounds wonderful!!! I'll bet the almonds are a great addition..crunchy:) Thanks for the very nice "spinach" post!
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes
Browse...
Upload Photo or cancel
Save
  • spinach
  • almonds
  • lemon
  • saute
  • nothing specific

Schedule your weekly meals and get auto-generated shopping lists.

or go to planner
Send
  • 9 oz Bag of spinach
  • 1 T butter
  • garlic powder
  • 1 lemon (reserve slice for garnish)
  • sliced almonds
go view your shopping list
Get in Touch

Take Note We will not respond to member emails. Use the Help Forum for that.

If you have a business development or DMCA inquiry, Click Here.

Advertise

Advertising on Group Recipes is sold by SheKnows.com. You can contact the sales team for more info.