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Irish Liver & Onions Recipe

Ingredients

How to make it

  • CUT LIVER INTO EATABLE PIECES
  • PUT 1/2 CUP OF FLOUR IN PLASTIC BAG ADD LIVER TO COAT WELL ., SET ASIDE
  • CUT BACON INTO INTO 2 INCH PIECES FRY IN PAN WHEN CRISP REMOVE SET ASIDE ADD LITTLE BUTTER AND OLIVE OIL TO BACON DRIPPINGS THEN ADD ENOUGH LIVE TO COVER PAN FRY BOTH SIDES TO A NICE CRISP FINISH
  • AFTER EACH BATCH ADD BUTTER OLIVE OIL AS NEDDED.
  • AFTER LIVER FRIED PUT WITH COOKED BACON IN TOASTER OVEN TO KEEP WARM.
  • WITH THE PAN STILL HOT ADD MORE BUTTER, OLIVE OIL CUT THE ONIONS INTO PIECES ADD TO PAN. AFTER 3 -4 MINUTES STIRRING ALL THE TIME ADD BACON PIECES AND LIVER BACK TO THE HOT PAN STIR FOR 2-3 MINUTED THE SAGE AND GARLIC MAY BE ADDED WITH THE COOKING OF THE ONIONS..
  • SERVE EVERYTHING ON A SERVING PLATTER WITH MASHED POTATOES AND TURNIP ENJOY.

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  • try getting baby beef liver make a difference .
  • fry
  • irish

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  • 1 TO 1.5 LBS OF BABY BEEF LIVER
  • 2 LARGE ONIONS
  • 8 SLICES OF BACON
  • OLIVE OIL
  • BUTTER
  • FLOUR.
  • PEPPER
  • SAGE POWER
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