Ingredients

How to make it

  • Preheat oven to 450 degrees F.
  • On a lightly floured surface, stretch or roll out the dough to an 8-inch round. Place the dough on a round pizza pan lined with parchment.
  • Lightly brush the surface of the dough with melted garlic butter. Add all topping except the egg. from the center, push aside some of the cheese and topping, enough so that the egg has a place to "sit". Crack egg into center of pizza and bake until crust golden brown (about 8 minutes in my oven)

Reviews & Comments 3

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  • mrpiggy 12 years ago
    I never would have thought to put an egg on pizza. I love eggs, too, Runny yolks are the best. Great post, Thanks for sharing
    Was this review helpful? Yes Flag
  • NPMarie 12 years ago
    After seeing Frankieanne's post in IMI, I had to bookmark this one! Great post Luisa:)
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    I loved this! What a lot of fun getting that cooked egg out of the oven. I used a Grands biscuit for the dough and used pre-cooked bacon. No mushrooms for me and I didn't have any pink salt. This was really great and super easy and I will definitely be making this one again. Added a picture, too. A teeny bite more in IMI :)
    Sunny Side Up Pizza
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  • elgourmand 12 years ago
    Clever girl. I am up for this. RJ
    Was this review helpful? Yes Flag

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  • pizza
  • ham
  • mushroom
  • garlic butter
  • cheddar
  • mozzarella
  • bake
  • italian

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  • half a recipe of Wolfgang Pucks pizza dough:
  • http://www.foodnetwork.com/recipes/wolfgang-puck/pizza-dough-recipe2/index.html
  • garlic butter, for brushing
  • ~
  • toppings:
  • combination of mozzarella and sharp white cheddar, grated
  • smoked ham, cut into strips
  • mushrooms, thinly sliced
  • green onion or chives, thinly sliced
  • parsley (fresh or dried), minced or crumbled
  • cage free organic eggs (I used one in the center)
  • pink salt and fresh ground black pepper, to season top of egg
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