Home Bbq Dry Rub With Salt, Pork

Crock Pot Chile Verde Recipe

Ingredients

How to make it

  • Place all ingredients in a crock pot and cook 5-7 hours. Serve with flour tortillas.
  • NOTE: I usually do the prep the night before and place all ingredients in my crock pot & place in fridge overnight, so all I have to do in the morning is plug in the crockpot...

People Who Like This Dish 4
Reviews & Comments 2

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  • jkirk 14 years ago
    This makes cleaning out the closet all worth while. Nice recipe Princess.
    Was this review helpful? Yes Flag
  • otterpond 14 years ago
    Sounds delicious. Another great way of using tomatillos. I just used fresh tomatillos for the first time this past month. I know those are canned in your recipe but I bet fresh would work as well. Probably about a pound I'm thinking.
    Was this review helpful? Yes Flag

The Cook

nativeprincess Magalia, CA

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  • spicy
  • burritos
  • delicious
  • slow-cook
  • mexican

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  • 2 lbs cubed pork (I have also used cubed chicken breasts)
  • 2 8 oz cans salsa verde
  • 1 12 oz can tomatillos OR aprox 1 lb fresh tomatillos
  • 1/2 cup diced onion
  • 2 sundried tomatoes, diced
  • 1 tsp cumin
  • 1 tsp chili powder (I use a little more)
  • 1/2 tsp salt
  • 1 jalapeno, diced
  • 2-3 cloved garlic, minced
  • 1 tbsp cilantro, chopped
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