Home Cooking With Cabbage Leaves Under 60 Minutes

Squares: Pecan Pie Squares Recipe

Ingredients

How to make it

  • Recipe
  • Preheat oven to 350°.
  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, granulated sugar and salt in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press flour mixture evenly into bottom of an 8-inch square baking pan coated with cooking spray, using a piece of plastic wrap to press mixture firmly into pan. Remove plastic wrap. Bake at 350° for 20 minutes or until lightly browned.
  • Combine brown sugar and corn syrup in a medium saucepan; bring to a boil over medium heat, stirring gently.
  • Combine egg and egg whites in a medium bowl. Stir one-fourth warm syrup mixture into eggs; add to remaining warm syrup mixture. Stir in pecans and vanilla. Pour mixture over crust.
  • Bake at 350° for 30 minutes or until set (the filling will puff up as it bakes but will deflate as it becomes set). Remove from oven; cool completely in pan on a wire rack. Cut into squares.
  • YIELD: 16 Squares

Reviews & Comments 2

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  • ttaaccoo 14 years ago
    These are VERY tempting...thank you Sir Twill!
    Was this review helpful? Yes Flag
  • peetabear 14 years ago
    will try these for the holidays... peeta
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

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  • great for the season
  • bake
  • nothing specific

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  • Squares: Pecan Pie Squares
  • List of Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/8 teaspoon salt
  • 1/4 cup butter, cut into small pieces
  • Cooking spray
  • 3/4 cup packed brown sugar
  • 1 cup light corn syrup
  • 1 large egg
  • 4 large egg whites
  • 3/4 cup finely chopped pecans
  • 1 teaspoon vanilla extract
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