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Oven Roasted Skin Potatoes Recipe

Ingredients

How to make it

  • Preheat oven to 425F.
  • Place potatoes in a large mixing bowl. Pour olive oil over top, add seasonings and toss well to coat. Pour potatoes into an 8x8 casserole. Place in oven. Bake for 20 minutes, remove from oven and stir well. Place back in oven and bake for an additional 10-20 minutes until they are soft in the center and crispy on the outside.

Reviews & Comments 6

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  • nativeprincess 14 years ago
    A little bit of everything, I like that!
    The photo is making me hungry!
    Was this review helpful? Yes Flag
  • pleclare 14 years ago
    Had these last night for dinner. More seasonings than I use and we really enjoyed them. Used assorted small potatoes.
    Was this review helpful? Yes Flag
  • superfoodman 14 years ago
    Super recipes
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  • chuckieb 14 years ago
    I think these are just the ticket to go beside my steak this evening! Thanks Dahlia and Congrats on the Homepage feature!
    Was this review helpful? Yes Flag
  • pleclare 14 years ago
    Mine are similar,you use more spices and I like the sounds of them.
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    Pilamaya..for this great sounding recipe
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

DetroitTokyo Detroit, MI

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  • olive oil
  • herbs
  • easy
  • bake
  • nothing specific

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  • 1 pound medium-large red potatoes/baby Yukon Golds/Peruvian purple, cubed
  • 1 tbsp olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried basil
  • 1/4 tsp dried sage
  • 1/4 tsp dried oregano
  • 1/4 tsp dried rosemary
  • 1/4 tsp dried thyme
  • salt & pepper to taste
  • crushed red pepper to taste
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