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Louisiana Red Beans And Rice Recipe

Ingredients

How to make it

  • Cook beans in water. Season with salt and bacon drippings, ham or other seasoning meat. Cook for 1 1/2 - 2 hrs. Add onion, garlic, celery and bay leaf. Continue to cook over low heat of 1/2 - 1 hr. If beans become too dry, add heated water. Serve on mounds of rice.

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circlemoon8 Mesa, Arizona

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  • red beans
  • garlic
  • onion
  • celery
  • stovetop
  • cajun

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  • 1 cup red beans, washed and drained
  • 3 cups water
  • 1 clove garlic, chopped
  • 1 med onion, chopped
  • 1 rib celery, chopped
  • 2 TBS parsley, chopped
  • 1 lg bay leaf, crushed
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