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Raisin Bread Recipe

Ingredients

How to make it

  • Combine milk, salt, shortening and molasses. Cool until lukewarm. Add yeast to cooled milk. Allow to stand 5 minutes. Add raisins. Add flour, a little at a time, beating well after each addition, until dough is just stiff enough to knead on a lightly floured board. Knead until smooth and elastic. Cover with a warm, damp cloth, and allow to double in bulk. Knead down, allow to double in bulk again. Form into loaves. place in well-oiled pans. Cover and let rise until double in bulk. Bake in hot oven (425) for about 45 minutes.

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  • 22566 14 years ago
    Tack three more years on to that cookbook and we are twins
    ~ Big Smile ~
    An oldie...but...a goodie recipe.
    Thank-you,for this very nice raisin bread recipe
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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circlemoon8 Mesa, Arizona

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