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Home Nectarine Cobbler

Taco Breakfast Omelette Recipe

Ingredients

How to make it

  • 1. Spray skillet with PAM and set on medium low heat. Separate the eggwhites in a bowl, add salt, pepper, and cilantro. Mix until combined. Pour into hot skillet and cook on med-low heat until bubbling. Flip over and cook the other side. On one side of the omelette, add the slice of cheese and fold over the other side to make a taco shape. Cook until cheese is melted. Transfer to a plate, top with salsa, garnish with cilantro and DIG IN!

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  • doubled 14 years ago
    Sounds good! I will try it this morning. Thanks
    Was this review helpful? Yes Flag

The Cook

chefpriyanka Staten Island, New York

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