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Parmesan @ Chilli Scones Recipe

Ingredients

How to make it

  • preheat oven to 2ooc 392f, dust a baking sheet with flour. Sieve the flour and salt in to a bowl, rub in the butter until it resembles breadcrumbs then stir in cheese and chilli. Make a well in the middle of the flour pour in the b.milk mix with a knife to get a soft dough. with your hands gently bring in to a ball on a floured surface roll it out to 2.5cm thickness and use a pastry cutter to cut out small circles. Place on the baking sheet, dust the scones with flour and bake for 7-10mins, until risen and brown. Trick to check the are cooked through give them a tap on the bottom if they sound hollow there ready.

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The Cook

angelarmck Scotland, Uk

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