Terriyaki Chicken Thighs
From pleclare 13 years ago- 28 mins to make
- Serves 6
Easy and delicous chicken thighs..Great with fried rice and pineapple chunks....
Ingredients
- 1/4 c soy sauce shopping list
- 2 TB brown sugar shopping list
- 2 TB dry sherry shopping list
- 2 Tb rice vinegar shopping list
- 2 garlic cloves,minced shopping list
- 1 tsp fresh grated ginger shopping list
- 1/4 tsp red pepper flakes shopping list
- 2 lbs skinless chicken thighs shopping list
- 2 tsp sesame seeds shopping list
How to make it
- Combine all ingredienrts thru red pepper flakes,and stir till sugar dissolves. Transfer to a resealable bag and add the chicken.
- Seal bag and marinate chicken in trfrigerator,turning once. for 1 hour.Can be marinated up to 4 hours.
- Heat broiler to high. Arrange chicken on pan skin side down and broil until brown and crispy,8-10 mins. Flip chicken and broil until almost cooked thru,about 8 mins longer.
- Sprinkle with sesame seeds and cook till seeds turn golden brown and chicken is done,1-2 mins. longer
The Rating
Reviewed by 1 people-
This has such a good flavor! I didn't have any sesame seeds though. And 16 minutes is the perfect time! I added a picture and a thread in IMI 6/29/13
morefrankieanne in Somewhere loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "