Pesto Blt
From foodygirl1979 13 years ago- 15 minutes to make
- Serves 4
Like the usual BLT, but kicked up for even more yummy deliciousness! Great for the hot months, as it doesn't require heating up the oven.
Ingredients
- 1/4 cup mayonnaise (such as Hellmann's ®), or to taste shopping list
- 1/4 cup prepared basil pesto sauce, or to taste shopping list
- 1 pound bacon, cooked crisp and drained shopping list
- 1 medium-large tomato, sliced thick shopping list
- 3/4 cup shredded lettuce, or to your liking shopping list
- 1- 8 inch round focaccia, plain or flavored (I like the asiago one) shopping list
How to make it
- Cut focaccia loaf in half lengthwise, and set the top aside.
- Layer the bacon over the bottom half of the bread, completely covering the surface and stacking the bacon thick.
- Top the bacon layer with shredded lettuce.
- Top the lettuce layer with the tomato slices.
- On top half of focaccia, spread entire surface with mayonnaise and then with the pesto.
- Place top of bread on sandwich and cut into 4 pieces.
- Serve and enjoy!
- NOTE: I used store-bought focaccia, but feel free to make your own!
The Rating
Reviewed by 1 people-
Delicious and my daughter gives it a big thumbs up! More in the IMI II ----------> Pesto Blt
6/29/17mommyluvs2cook in Santa Fe loved it
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "