Dijon Brussel Sprouts Recipe

Dijon Brussel Sprouts

From coffeebean53 17 years ago

This is Brussel sprouts at their best. I love the sweet/hot flavor contrast. Dresses up a Sunday or Holiday dinner.

Trim Brussel sprouts. And cut a small X in the stem end, so they cook evenly.
Place sprouts, chopped onion and the 1/2 cup water in a medium pan. Drizzle olive oil on top of all. Cover and cook on medium-high heat for approx. 8 or so minutes, or until tender. Pour any excess water out when done. Keep sprouts in pan.
Add the honey, butter and Dijon mustard on top of the cooked sprouts and onions. Stir gently and reheat to blend. If needed, add more water.
Sprinkle with salt or pepper, if desired.

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otterpond 13 years ago
Straight, simple to the point. I'll be given my Homemade Dijon Mustard a work out with this one. I'm test driving brussel sprout recipes prior to Thanksgiving. For some reason this was my Thanksgiving assignment by the family.
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" It was excellent "
mamalou ate it and said...
looks delicious!
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" It was excellent "
cheryilyn ate it and said...
love this
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grizzlybear 17 years ago
I love Brussel sprouts I will defently try this one......thanks .....hoep you have a great TGIF

griz
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coffeebean53 Charlotte, NC

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Reviewed by 2 people