FETTUCINE WITH SALMON
From coffeebean53 17 years ago- 10 minutes to make
- Serves 4
Tasty and wonderful with a salad and french bread.
Ingredients
- l lb fettucine, fresh if possible shopping list
- 2 T unsalted butter shopping list
- 1/2 small onion (or a shallot), finely chopped shopping list
- 5 oz smoked salmon, coarsley chopped shopping list
- 1 cup heavy cream shopping list
- salt and freshly ground black pepper to taste shopping list
- parsley, Italian (optional) shopping list
How to make it
- PUT the pasta water to boil and prepare the ingredients. Cook the pasta.
- IN your favorite heavy pan, melt the butter and saute the chopped onion until it is soft and transparent but has not changed color. Add half the chopped smoked salmon and the cream.
- WARM the mixture gently, blending thoroughly with a wooden spoon.
- WHEN the pasta is cooked, drain well.
- POUR the pasta and turn into a warm serving bowl. Add the cream and salmon sauce. Stir thoroughly and add a little freshly ground black pepper. Gently stir in the salmon strips, sprinkle on a pinch of parsley (optional) and serve at once. May not need salt, depending on the salmon.
People Who Like This Dish 3
- linebb956 La Feria, TX
- shatyras Chicago
- alenaellen Richmond Hill, CA
- coffeebean53 Charlotte, NC
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The Rating
Reviewed by 1 people-
I have to dig out my pasta machine... I love this recipe... Great!
linebb956 in La Feria loved it
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" It was excellent "