Orange Picante Pork Chops
From mbelisle 14 years ago- 30 min to make
- Serves 5
I used hot salsa in this but for those who prefer less of a "bite", mild or medium would also work. I put the pork in to marinate before going to work and making supper is quick and easy when I get home.
Ingredients
- 2 cups picante salsa shopping list
- 1 cup orange juice shopping list
- 6 garlic cloves, minced shopping list
- 5 boneless pork loin chops (1/2 inch thick and 5 ounces each) shopping list
How to make it
- In a small bowl, combine the picante sauce, orange juice and garlic. Pour 1 1/2 cups marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a meat thermometer reads 160°.
- Meanwhile, in a small saucepan, bring reserved marinade to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through. Serve chops with sauce and rice if desired.
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