Tator-tot Casserole
From peggy_sue 14 years agoIngredients
- 3 cans (10 3/4 ounces) cream of mushroom soup shopping list
- 1 pound ground beef shopping list
- 2 teaspoons worcestershire sauce shopping list
- 2 tablespoons onion, finely chopped shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon black pepper shopping list
- 1 1/2 cups shredded cheese shopping list
- 1 package tator-tots shopping list
How to make it
- In a large skillet, add onion, beef, salt and pepper and brown beef. Drain fat. In a large mixing bowl, mix soup, and sauce. Mix well. Add beef to soup mix and mix well. Spray 9x13-inch baking dish with non-stick spray. Add mix to baking dish. Cover mix with cheese then with the tator-tots. Bake 350 F till tator-tots are browned.
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